Food safety. Federal inspection programs. Council on Scientific Affairs, American Medical Association
Concern about the safety of the US food supply has stimulated criticism of
the present system for assuring safe food in American markets. This report
was prepared in response to resolutions introduced at the American Medical
Association House of Delegates' December 1990 Interim Meeting. The
resolutions requested the AMA to study the plans and procedures needed to
improve the federal inspection of meat, poultry, and shellfish. To put
these issues into perspective, an overview of food safety is presented.
This report is not intended, however, to be a broad review of the Food and
Drug Administration's and the US Department of Agriculture's
responsibilities for food safety.
