Nutritional and Metabolic Disorders

Contributing journals to this collection:
JAMA & Archives Journals

Citations 1-10 of 1204 total displayed.

Most recent content

Medical News & Perspectives
Task Force: Nontraditional Markers Add Little to Heart Risk Assessment

Mike Mitka
JAMA 2009; 302: 2192-2193. [Extract] [Full text] [PDF]  

Book and Media Reviews
Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM)

E. Ernst
JAMA 2009; 302: 2262-2263. [Extract] [Full text] [PDF]  

Past content

Original Contributions
Trends in High Levels of Low-Density Lipoprotein Cholesterol in the United States, 1999-2006

Elena V. Kuklina; Paula W. Yoon; Nora L. Keenan
JAMA 2009; 302: 2104-2110. [Abstract] [Full text] [PDF] [ JAMA Report Video ]  

Commentaries
Primary Prevention of Cardiovascular Disease: Time to Get More or Less Personal?

Aroon D. Hingorani; Bruce M. Psaty
JAMA 2009; 302: 2144-2145. [Extract] [Full text] [PDF]  

Editorials
Simplifying the Approach to the Management of Dyslipidemia

J. Michael Gaziano; Thomas A. Gaziano
JAMA 2009; 302: 2148-2149. [Extract] [Full text] [PDF]  

Original Contributions
Major Lipids, Apolipoproteins, and Risk of Vascular Disease

The Emerging Risk Factors Collaboration
JAMA 2009; 302: 1993-2000. [Abstract] [Full text] [PDF] [ eSupplement ]  

Original Contributions
Statin Use and Risk of Gallstone Disease Followed by Cholecystectomy

Michael Bodmer; Yolanda B. Brauchli; Stephan Krähenbühl; Susan S. Jick; Christoph R. Meier
JAMA 2009; 302: 2001-2007. [Abstract] [Full text] [PDF] [ eFigure and eTables ] [ JAMA Report Video ]  

Original Investigations
APOA2, Dietary Fat, and Body Mass Index: Replication of a Gene-Diet Interaction in 3 Independent Populations

Dolores Corella; Gina Peloso; Donna K. Arnett; Serkalem Demissie; L. Adrienne Cupples; Katherine Tucker; Chao-Qiang Lai; Laurence D. Parnell; Oscar Coltell; Yu-Chi Lee; Jose M. Ordovas
Arch Intern Med 2009; 169: 1897-1906. [Abstract] [Full text] [PDF] [ eTable ]  

Editor's Correspondence
Low-Carbohydrate Diet and Blood Lipid Levels: How Good and How Fast?—Reply

David J. A. Jenkins; Julia M. W. Wong; Cyril W. C. Kendall
Arch Intern Med 2009; 169: 1930-a-1931-a. [Extract] [Full text] [PDF]  

Editor's Correspondence
Low-Carbohydrate Diet and Blood Lipid Levels: How Good and How Fast?

Dario Giugliano; Maria Ida Maiorino; Katherine Esposito
Arch Intern Med 2009; 169: 1930. [Extract] [Full text] [PDF]  

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